Worked the front counter as a cashier as well as maintained the cleanliness of the dining room. Fulfilled customer orders and solved customer issues. Prepared the coffee and refreshed the pastries when necessary. Successfully accommodated the breakfast and lunch rush, gained team working skills, responded to feedback, provided high-quality relational customer service, operated a POS system and maintained a superiorly clean environment by attending to detail.

Interacted with customers, maintained a clean storefront, handled both cash and credit cards, received and remedied customer grievances, and performed food preparation and distribution. Maintained a positive and helpful attitude while performing various culinary and cash handling duties. Effectively communicated with customers and management while working under pressure.